French baguettes

Thomas Panchaud @Lord_Lt_Rev_Dr_Tom
This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.
Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.
French baguettes
This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.
Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.
Cooking Instructions
- 1
Beat thoroughly until dough makes a smooth ball.
- 2
Let rise until doubled in bulk.
- 3
Cut into 2 strips for narrow loaves or leave whole for a big fat one.
- 4
Bake at 400 for 25 min.
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