French baguettes

Name: French baguettes
Cuisine: American
Ingredients: 1 cup lukewarm water; 2 1/2 cups flour; 1 1/2 tsp. yeast; 1 TBL sugar

Thomas Panchaud @Lord_Lt_Rev_Dr_Tom

Luxembourg

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.

Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.

Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

Thomas Panchaud @Lord_Lt_Rev_Dr_Tom

Luxembourg

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.

Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.

Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

Saved

Ingredients

1 cuplukewarm water
2 1/2 cupsflour
1 1/2 tsp.yeast
1 TBLsugar

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Steps

1

Beat thoroughly until dough makes a smooth ball.
2

Let rise until doubled in bulk.
3

Cut into 2 strips for narrow loaves or leave whole for a big fat one.
4

Bake at 400 for 25 min.

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Cooksnaps

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Thomas Panchaud @Lord_Lt_Rev_Dr_Tom

on April 05, 2020 15:49

Luxembourg

I am a Bermudian British Canadian Portuguese former American. I am a self professed meatatarian. Vegetables are what the food eats.I learned how to cook by watching and helping my mother and grandmother, both of whom are Portuguese. Coming from a large family, I learned to cook in quantity so don't expect that my recipes are made for small families. Some tailoring may be required.I love to cook, and I love to eat. Travelling around the world, I eat at the local mom and pop restaurants rather than chains so I can taste the local fare.I hope you enjoy my recipes as much as I enjoy making them.