Sabudana Khichdi
Open in Cookpad AppSteps
- 1
Wash sabudana 2 to 3 times in water and drain and then soak in 3/4 cup of water for 6 hours or overnight.
- 2
Roast peanuts on hot kadai for 3 -4 minutes on medium to high heat. Peel off the skin and then grind coarsely.
- 3
Add grinded peanuts and salt in sabudana and mix well.
- 4
Heat ghee in kadai, add finely chopped potato, green chilles and cook till the potatoes are done. Try not to put water while cooking the potatoes.
- 5
Add peanuts and sabudana mixture and mix gently. Add 2tbsp of water, cover and cook sabudana for 3 to u minutes in low flame.
- 6
Thereafter add lemon juice, sugar in sabudana and mix well.
- 7
Cover sabudana khichdi for 5 minutes, garnish with coriander leaves and serve hot.
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