Steps
- 1
Mix all dry ingredients together in a mixing bowl.
- 2
Add margarine until the texture of mixture is sand like.
- 3
Whisk your eggs and milk together the add to the dry ingredients and knead till it's no longer sticky cover with a cling film and let it rest for 30 mins.
- 4
Roll out, cut into desired shapes and deep fry.
- 5
Serve when cooled.
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