Fafda ganthia

Name: Fafda ganthia
Cuisine: British
Ingredients: 150 gram Besan (gram flour); 1/2 teaspoon asafoetida; 1/2 teaspoon saji na ful; 1/2 teaspoon salt; 2 tablespoon oil; 1 teaspoon ajma; 5 tablespoon water; 1/2 teaspoon black pepper

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#rainbowweek4

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

150 gramBesan (gram flour)
1/2 teaspoonasafoetida
1/2 teaspoonsaji na ful
1/2 teaspoonsalt
2 tablespoonoil
1 teaspoonajma
5 tablespoonwater
1/2 teaspoonblack pepper

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Steps

1

Sieve the flour in a wide dish
In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up.
Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2

Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable.
On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 06, 2020 11:01

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.