Earl grey chiffon cake
I love chiffon cakes so much. I used earl grey this time which is really tasty! 🍵
Earl grey chiffon cake
I love chiffon cakes so much. I used earl grey this time which is really tasty! 🍵
Open in Cookpad AppSteps
- 1
Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
- 2
Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
- 3
Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- 4
Fold the meringue and the batter in 3 times. Do not overmix it.
- 5
Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.
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