Steps
- 1
Wash and peel off the potatoes and grate it
- 2
Soak grated potatoes in cold water and then extract the water and squeeze it well
- 3
Now let it dry with help of kitchen towel
- 4
Heat oil in a pan on high flame
- 5
Add grated potatoes in the frying pan and fry it for 2 minutes
- 6
Then lower the heat and fry till they become golden brown
- 7
And then take them out and spread them on tissue paper so that extra oil absorbs
- 8
In another pan fry cashews raisins and peanuts, curry leaves and almonds.
- 9
Now in a bowl mix laccha peanuts cashews raisins and also almonds and sprinkle spices and mix well
- 10
And then let it cool down and then serve or store them in air tight container
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Christina
-

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
The Cast Iron Soulé
-

Elyse Rose
-

Catherine Malvicino
-

aysha Kaita -

Green Onion and Potato Chips Bread
Aunty Eiko's international cuisine experience
-

Vanessa
-

Priyangi Pujara
-

Garima Mayur Mangwani -

Aiman Ishtiaque
-

Posto diye aloo bhaja Potato poppyseed fry
Sunita Chakrabarty
-

Sunita Chakrabarty
-

Dr's Kitchen







Comments