Karachi Halwa
Steps
- 1
Take a bowl add cornflour and water make a paste
- 2
Now make sugar syrup. Take a kadai add sugar and water still contineiusly when the sugar dissolves than add cornflour paste in it
- 3
Add lemon juice. The reason of adding lemon juice is the sugar syrup won't get crystalize
- 4
Add cournflour paste and stit continuously
- 5
Add ghee and stir for 10 minutes om low flame and again add ghee stir now add cardamon powder
- 6
Red food colour and melon seeds and mix well
- 7
Set In a tray for 1 hour
- 8
After 1 hour cut in pieces
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