Simple Scones Recipe

Name: Simple Scones Recipe
Yield: 9 servings
Cuisine: Kenyan
Ingredients: 1 kg all purpose wheat flour or Atta Mark; 2 1/2 teaspoons yeast; 4 tablespoons sugar; 1/2 teaspoon salt; 3-4 tablespoons cooking oil; Warm water; Butter/Margarine

Nyamonaa Agata @nyamonaa_cooks

Simple Scones Recipe

Nyamonaa Agata @nyamonaa_cooks

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Ingredients

9 servings

1 kgall purpose wheat flour or Atta Mark
2 1/2 teaspoonsyeast
4 tablespoonssugar
1/2 teaspoonsalt
3-4 tablespoonscooking oil
Warm water
Butter/Margarine

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Steps

1

Mix all the dry ingredients together
2

Add the warm water to the dry mixture and make a dough that is neither too hard or too soft. Cover it with cling film/slightly damp kitchen towel for at least 30mins.
3

Knead the dough again and cut it into small pieces. Shape into round balls and arrange them on the baking tray, cover again with cling film for at least 15mins before putting them in the oven
4

Remove the cling film and bake at 180° for 25-30 mins
5

Once done, apply some bit of butter/margarine on top and allow them to cool.