Budget baked spinach pasta

Name: Budget baked spinach pasta
Total time: 2700 s
Yield: 5 servings
Cuisine: British
Ingredients: 400 g frozen spinach; 400 g elbow pasta; 200 g mozzarella cheese(sheets or grated); 50 g cheddar cheese grated(half cup); 40 g parmesan cheese, shredded; 2 cup full cream milk; 2 table spoons butter; Black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt; Cooking oil; Olive oil; 2 cloves garlic, finely chopped

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#budgetbasices I made this simple baked pasta with Frozen spinach and 3 types of cheese I had in fridge. I had 150 grams of mozzarella cheese. That is why some parts are not covered with cheese in image . This dish needs 200 grams of mozzarella cheese.

Mina Haghjoo @SpiceIsland2

Saved

Ingredients

45 minuted

5 servings

400 gfrozen spinach
400 gelbow pasta
200 gmozzarella cheese(sheets or grated)
50 gcheddar cheese grated(half cup)
40 gparmesan cheese, shredded
2 cupfull cream milk
2table spoons butter
Black pepper
1 teaspoondried basil
1 teaspoondried oregano
Salt
Cooking oil
Olive oil
2 clovesgarlic, finely chopped

Saved

Steps

45 minuted

1

Bring 4 litre of water with some salt to boil. Add 2 tablespoon of cooking oil to avoid pastas stick together.
2

While water boiling, melt butter in a pan, add garlic,saute few seconds, add milk and cheddar cheese and parmesan cheese. Season with black pepper. Let it simmer until cheese start to melt.
3

Add pasta and frozen spinach. After pasta done cooking(it takes 8 to 10 minutes according to package instruction), drain pasta and spinach.
4

Brush a rectangle shallow heatproof containter with olive oil. Put pasta and spinach mixture, pour milk and cheese mixture over pasta, topped with mozzarella and dried herbs.
5

Bake in oven at degree of 200 C for about 30 minutes or until the top become golden.