Stuffed beetroot rasogulla recipe

Name: Stuffed beetroot rasogulla recipe
Total time: 2700 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 1 Beetroot, roughly chopped; 1 small bowl Semolina; 1 glass Milk; 1 & 1/2 tsp Cardamom Powder; 1 small bowl Milk powder; 1/2 bowl Powered sugar; 2 small bowls Sugar; 1 small bowl Water; 1 small bowl Grated coconut; 1/2 bowl Dry fruits; 2 tsp Desi ghee; 1 small bowl Grated paneer

Neetu Sharma @cook_21848047

Lucknow

#HCC
#ilovecooking
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Stuff Beetroot rasogulla is a very unique, Healthy Delicious sweets recipe.i made it from Beetroot that is also very good for health reasons.i used Paneer,dry fruits and coconut Stuffing inside Beetroot rasogulla that gives this recipe very amazing taste.

Neetu Sharma @cook_21848047

Saved

Ingredients

45 min

6 peoples

1Beetroot, roughly chopped
1small bowl Semolina
1 glassMilk
1& 1/2 tsp Cardamom Powder
1small bowl Milk powder
1/2 bowlPowered sugar
2small bowls Sugar
1small bowl Water
1small bowl Grated coconut
1/2 bowlDry fruits
2 tspDesi ghee
1small bowl Grated paneer

Saved

Steps

45 min

1

Take a grinder jar add semolina, beetroot, milk and make a paste. Take a pan add 1 tsp desi ghee add paste and continue to stir so that any lums would not be formed. Then add cardamom powder and let it rest.
2

Take a pan add 2 bowls sugar and 2 bowl water and 1/2 tsp cardamom powder to make one string sugar syrup.
3

When paste cool then add milk powder and powder sugar and mix well. Make a soft dough.
4

Now make stuffing for rasogulla. Take a pan add desi ghee 1 tsp, grated coconut and roast. Then add dry fruits, cardamom powder mix well. Then let it cool down, then add grated paneer and mix well. Now the stuffing is ready.
5

Now take small portion from the Beetroot dough. Fill the stuffing and make a shape of a round ball. Fry these boll on low flame.
6

Dip fried beetroot rasogulla in sugar syrup for 15 mins and serve. Now your very delicious healthy and innovative stuff beetroot rasogulla is ready to serve.