Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: For katori-; 2 cup Maida(all purpose flour); 2 tablespoon oil; Salt; Water; Oil for fry; For filling; Boiled matar/moong/chana(any thing you like depends your choice); 1 Boiled potato pieces; 1 Tomato pieces; 2 green pieces; Green chutney; Sweet chutney; Curd; For garnish-; Bikanehri bhujiya (sev); Salt; 2 pinch (for one chaat katori) chaat masala; Red Kashmir mirch powder (for Garnishing); Black salt; Normal salt; Roasted cumin seeds; Pomegranate

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week13 #chaat

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week13 #chaat

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Ingredients

For katori-
2 cupMaida(all purpose flour)
2 tablespoonoil
Salt
Water
Oil for fry
For filling
Boiled matar/moong/chana(any thing you like depends your choice)
1Boiled potato pieces
1Tomato pieces
2green pieces
Green chutney
Sweet chutney
Curd
For garnish-
Bikanehri bhujiya (sev)
Salt
2 pinch(for one chaat katori) chaat masala
Red Kashmir mirch powder (for Garnishing)
Black salt
Normal salt
Roasted cumin seeds
Pomegranate

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Steps

1

Take a bowl Add maida and oil mix well.
2

Add water make knead soft dough.
3

Oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.
4

In the heated oil drop the katori wrapped with dough and fry it
5

Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
6

Once brown remove from oil and drain it on a paper towel keep aside minimum 4 to 5 minute
7

Add filling-take katori add matar/moong/chana,(whichever you like)some pieces tomato,boiled potato and green chilli now add 1 teaspoon of green chutney 1 tablespoon curd and garnish salt and chaat masala red chilli,again add some green chutney and 1 teaspoon sweet chutney now add cumin powder &black salt
8

Garnish sev namkin,pomegranate seeds and coriander leaves and serve