Samosa

Name: Samosa
Total time: 1800 s
Cuisine: Indian
Ingredients: For Cover:; 250 grams all purpose flour (Maida); 60 ml oil; little salt; as required Water to Knead dough; For Stuffing:; 3-4 Potatoes (boiled, peeled & mashed); 1/2 cup Green Peas (boiled); 4-5 Green Chilies (finely chopped); 1/2 tsp Ginger (crushed); 1 tbsp coriander finely chopped; 1/2 tsp fennel seeds; 1/2 tsp whole coriander seeds; 2 tbsp oil (for frying); 1/4 tsp mustard seeds; 1/4 tsp turmeric powder; To taste Salt; To taste Red chilli powder; as required Oil for frying (aprox 1 litre)

Shubham @cook_21245854

This is the most popular and tasty food among people
#veebee #lunchrecipe

Shubham @cook_21245854

This is the most popular and tasty food among people
#veebee #lunchrecipe

Saved

Ingredients

30 min.

ForCover:
250 gramsall purpose flour (Maida)
60 mloil
littlesalt
as requiredWater to Knead dough
ForStuffing:
3-4Potatoes (boiled, peeled & mashed)
1/2 cupGreen Peas (boiled)
4-5Green Chilies (finely chopped)
1/2 tspGinger (crushed)
1 tbspcoriander finely chopped
1/2 tspfennel seeds
1/2 tspwhole coriander seeds
2 tbspoil (for frying)
1/4 tspmustard seeds
1/4 tspturmeric powder
To tasteSalt
To tasteRed chilli powder
as requiredOil for frying (aprox 1 litre)

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Steps

30 min.

1

For Cover:
Mix all the ingredients (salt, oil) except water.
Add a little water at a time.
Pat and knead well for several times into a hard pliable dough.
Cover it and keep aside for 15 minutes.
2

For Stuffing :
In a bowl add mashed potatoes and all dry masalas (salt, chilli powder, coriander seeds,fennel seeds) and green chilles, ginger,green peas and Mix well.
In a deep pan or wok take 2 tbsp oil. Heat it up then add mustard seeds, turmeric powder.
After crackling add above mix of potatoes. Fry for 2-3 minutes.
Add coriander and keep aside.
3

To make samosas :
Make small rolls of dough and roll it into a oval shape.
Cut it into two parts like semi-circle.
4

Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling in the cone and seal the third side using a drop of water.
5

Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
6

Serve samosa hot with tamarind chutney.