Aloo lauki ki sabzi

Name: Aloo lauki ki sabzi
Cuisine: Pakistani
Ingredients: 1/2 kg Lauki; 2 aloo; 3 tamater; 1 piaz; 1 rea spoon adrak lehsan pisi Huey; 2 Hari Marcin kati Huey; Namak apny tasre ke mutabik; 1/2 tea spoon haldi pisi Huey; 1/2 tea spoon zeera pisa Hua; 1 tea spoon dahniya pisa Hua; 1/4 tea spoon garammasla pisa Hua; 1/4 cup oil

Sadaf Shehroz @cook_21940049

#refferbyghazalaisrar

Sadaf Shehroz @cook_21940049

#refferbyghazalaisrar

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Ingredients

1/2 kgLauki
2aloo
3tamater
1piaz
1rea spoon adrak lehsan pisi Huey
2Hari Marcin kati Huey
Namak apny tasre ke mutabik
1/2 tea spoonhaldi pisi Huey
1/2 tea spoonzeera pisa Hua
1 tea spoondahniya pisa Hua
1/4 tea spoongarammasla pisa Hua
1/4 cupoil

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Steps

1

Sub sy pahly piaz aloo Lauki tamater ko cut kar lein Aik pan main oil dal kar garamkren phir piaz aloo or namak dahniya haldi lal mirch dal kar thora bhon lein phir Lauki aloo tamater or Hari mirch dal kar mix kar ke dhakan band kar ke halki anch per pakaein 15 sy 20 mint ke liey
2

Jub aloo Lauki tamater narm ho jaein to thori tez anch kar ke bhon lein jub sabzi oil chorny lagy to garammasala hara dahniya ho to wo bhi kat kar dal kar mix karein aloo or Lauki ki mazidar sabzi ready hy garamroti ke sath sabzi ko pesh karein