Puri & chana 😋😋😋

Name: Puri & chana 😋😋😋
Total time: 7200 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: For puri:; 2 cup all purpose flour; 1/2 tsp salt; As required water; 1/2 tsp meetha soda; 3 tbs oil; Oil for fry as required; For chana:; 1/4 cup oil; 1 onion (paste); 1 tomato (paste); 1 tbs garlic paste; 1 tbs ginger paste; 1 tsp red chilli; 1 pinch turmeric powder; 1 tsp garam masala; to taste Salt; 3-4 green chilli chopped; 3 tbs water; 1 1/2 cup boiled chickpeas; 1/2 tsp cumin powder; 2 potatoes chopped; Green coriander As required

Mona Ali @cook_21719245

#wokcooking..... puri ka nashta krne ka dil kar rha tha to socha ku na aj ghr ma try ki jaye so bana li ...

Mona Ali @cook_21719245

#wokcooking..... puri ka nashta krne ka dil kar rha tha to socha ku na aj ghr ma try ki jaye so bana li ...

Saved

Ingredients

2 hours

4-5 persons

For puri:
2 cupall purpose flour
1/2 tspsalt
As required water
1/2 tspmeetha soda
3 tbsoil
Oil for fry as required
For chana:
1/4 cupoil
1onion (paste)
1tomato (paste)
1 tbsgarlic paste
1 tbsginger paste
1 tspred chilli
1 pinchturmeric powder
1 tspgaram masala
to tasteSalt
3-4green chilli chopped
3 tbswater
1 1/2 cupboiled chickpeas
1/2 tspcumin powder
2potatoes chopped
Green coriander As required

Saved

Steps

2 hours

1

Chana ko boil kar ke us ka pani rakh lein jo bd ma gravy ma use ho ga... 1 pan ma oil dalen ar garamkren phr is ma pyaz dal dein ar fry karein jab pyaz ka pani dry ho jaye to is ma Lehsan adrak la paste dal kar bhonein..
2

Is ke bd is ma green chilli ar sb dry ingredients dal kar bhonein..
3

Ab is ma tomato paste dal kar ke mix karein ar pani dal kar 4 to 5 minutes cover kar dein ke paste achi trh bhona kaye...
4

Ab is ma Alu dal kar bhonein... achi trh bhon ke phr is ma chane dal dein ar cover kar dein...
5

AB is ko bhon lein ar jab oil nkal jaye to chano ka pani dal dein and jtni gravy rkhni utna paka kar thick kar lein...
6

Puri ke lye maida ma sb ingredients dal kar achi trh goondh lein ar cover kar ke 1 hour ke lye rakh dein...
7

1 hour ke bd again 5 minutes ke lye ghoond or 10 minutes ke lye rakh dein
8

Ab karahi ma oil dalen... aty ki choti roti bana kar is ko hath se bra karein ar oil ma dal kar fry karein.... puri tyar hai...