Irish Bombay Potatoes

Name: Irish Bombay Potatoes
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-6 Potatoes (medium sized); 1 Tomato; 2 spoons Red curry paste; 1 spoon Curry powder (any good curry powder available in market here I have used cookme curry powder); to taste Salt; as required Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

An easy and quick recipe. It goes best as a side dish with roti. One can use any curry powder available in the market. And the curry paste I have prepared it at home.
Well I would like to share one thing about this recipe. I have learnt this from hurrythefoodup.com and created my own version.
#rainbowweek5

Tina Chakraborty let's Cook @cook_17667653

Saved

Ingredients

4 servings

4-6Potatoes (medium sized)
1Tomato
2 spoonsRed curry paste
1 spoonCurry powder (any good curry powder available in market here I have used cookme curry powder)
to tasteSalt
as requiredOil

Saved

Steps

1

Cut potatoes into cubes.
2

Now cut tomatoes and grind it and make puree.
3

Now preparation of the red curry paste. Take one ginger slice, red chilli (2), spices - cumin seeds -1/2 tsp, coriander seeds -1/4 tsp. Put everything in a blender and make a smooth paste. Add a pinch of turmeric powder. It's ready.
4

Drizzle oil in pan. Put the potato cubes. Toss for a while. Add the red curry paste. Add the curry powder. Cover with a lid and cook for few minutes.
5

Add salt as potatoes get coated with paste and powder. Cook for few minutes in low flame.
6

Transfer to a bowl/plate. Serve.