Thakkali Thokku

Name: Thakkali Thokku
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 ripe tomatoes; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; As per taste salt; 1 tsp Fenugreek seeds; 1/2 tsp red chilli powder; 1 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek5 #red
#goldenapron3 #week_12 #puzzle #tomato
Thakkali thokku is a kind of spicy tomato pickle served with dosa or idli in Tamil Nadu. It can be storeed in airtight container for a month.

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek5 #red
#goldenapron3 #week_12 #puzzle #tomato
Thakkali thokku is a kind of spicy tomato pickle served with dosa or idli in Tamil Nadu. It can be storeed in airtight container for a month.

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Ingredients

20 minutes

6 people

4ripe tomatoes
1 tspmustard seeds
1/4 tspasafoetida
1/4 tspturmeric powder
As per taste salt
1 tspFenugreek seeds
1/2 tspred chilli powder
1 tbspcooking oil

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Steps

20 minutes

1

Wash and Chop tomatoes.
2

Grind tomatoes to a fine paste/puree in a mixer.
3

Dry roast fenugreek seeds in a separate kadhai and grind it to a powder.
4

Heat oil in a kadhai and put mustard seeds. when mustard seeds starts to splutter, add asafoetida and sauté for 30 seconds.
5

Now add tomato puree and cook it on low flame till oil leaves the karahi sides. It may take 10 minutes.
6

Add red chilli powder, turmeric powder and salt, fenugreek seeds powder and cook on low flame for 5 minutes.
7

Transfer it in a serving bowl and serve with rice, dosa or idli.