Veg Chicken Tikka Masala Soya

Name: Veg Chicken Tikka Masala Soya
Total time: 18000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm champ; 1/2 cup thick curd; 1/2 tsp red chilli powder; 1/2 tsp dhania( coriander) powder; 1/2 tsp haldi( Turmeric) powder; 1/2 tsp garam masala powder; 1 tsp Mustard oil; to taste salt; 200 gm Soya Champ; 3 Onion sliced; 3 Tomatoes sliced; 1 inch ginger; 4-5 garlic cloves; 2 green cardamoms; 4-5 cloves; 4-5 black pepper; 2 Cinnamon sticks; 2-3 Bay leaves; 1/2 tsp Red chilli powder; 1 tsp degi mirch; 1/2 tsp dhania( coriander) powder; 1/2 tsp garam masala powder; 1 tsp honey; 1 tbsp cream for garnish; 2-3 tbsp Butter; 1 tbsp ghee; 1/2 tsp kasturi methi dry; to taste Salt

Meeta Burman @MeetaBurman

#rainbowweek5( Colour Red)
#goldenapron3 (week12)

Meeta Burman @MeetaBurman

#rainbowweek5( Colour Red)
#goldenapron3 (week12)

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Ingredients

5 hours

4 people

For Tikka Champ
200 gmchamp
1/2 cupthick curd
1/2 tspred chilli powder
1/2 tspdhania( coriander) powder
1/2 tsphaldi( Turmeric) powder
1/2 tspgaram masala powder
1 tspMustard oil
to tastesalt
for gravy
200 gm Soya Champ
3Onion sliced
3Tomatoes sliced
1 inch ginger
4-5 garlic cloves
2green cardamoms
4-5cloves
4-5black pepper
2Cinnamon sticks
2-3Bay leaves
1/2 tspRed chilli powder
1 tspdegi mirch
1/2 tspdhania( coriander) powder
1/2 tspgaram masala powder
1 tsphoney
1 tbspcream for garnish
2-3 tbspButter
1 tbspghee
1/2 tspkasturi methi dry
to tasteSalt

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Steps

5 hours

1

For the Tikka Chap
Take curds and mix all the dry ingredients and mustard oil and mix well.
2

Add the chap pieces and mix well.
3

Refrigerate for 4-5 hours.
4

In a grill pan add oil and place the tikka pieces.
5

. Cook on low flame till both sides are cooked well.
6

For Gravy.... In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7

Add degi and mix well.
8

Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9

Grind the above and and strain it well.
10

In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11

Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12

Add this to the gravy.
13

Finally add kasuri methi and add the pieces of tikka chap.
14

Serve with rice or roti or paratha.