Chilli egg potato

Name: Chilli egg potato
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 potatoes; 3 eggs; 2 medium onion; 1 tsp garlic paste; 1 tsp ginger paste; 2 tsp tomato sauce; 2 soya sauce; 2 red chilli sauce; 2 capsicum; 2 tsp sesame oil; as needed Veg oil for fry; 2 tsp corn flour; 2 tsp all purpose flour; to taste Salt

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

Saved

Ingredients

20 minutes

3 servings

2potatoes
3eggs
2medium onion
1 tspgarlic paste
1 tspginger paste
2 tsptomato sauce
2soya sauce
2red chilli sauce
2capsicum
2 tspsesame oil
as neededVeg oil for fry
2 tspcorn flour
2 tspall purpose flour
to tasteSalt

Saved

Steps

20 minutes

1

Cut onion and capsicum in cube. Take 2 boiled potatoes and shred it.Add 3 egg,1 tsp soya sauce,corn flour, all-purpose flour,salt ginger garlic paste.mix all properly.
2

Heat oil in a pan fry the dumplings with the mixture.
3

Now in another pan heat 2 tsp sesame oil.Fry onion and capsicum in high flame add onion paste ginger garlic paste and all the sauce and 1/2cup of water.Add fried egg potato dumplings.Cook for 2 minutes in high game.It is ready to serve.