Khakhra Masala Tostada
Tostada is a snack in Mexico! Top them with your favorite toppings and dig inside. It is made with a Crispy Fried Corn Tortia, which contains refined beans, grated cheese, chopped avocado and tomato, chopped lettuce, and salsa. I prepared it with Khakhara.
Khakhra Masala Tostada
Tostada is a snack in Mexico! Top them with your favorite toppings and dig inside. It is made with a Crispy Fried Corn Tortia, which contains refined beans, grated cheese, chopped avocado and tomato, chopped lettuce, and salsa. I prepared it with Khakhara.
Open in Cookpad AppSteps
- 1
Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan.
- 2
To serve, place the toppings in separate bowls.
- 3
To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.).
- 4
Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices).
- 5
And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada.
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