Steps
- 1
Add oil and sugar in a bowl and beat them.
- 2
Then add eggs and vanilla essence and beat them well.
- 3
Then add maida and baking powder and mix it with a wooden spoon.
- 4
THE BATTER IS READY.
- 5
Put the batter in mould and bake it for 30_40minutes at 180°.
- 6
Take whipped cream in a bowl beat it.Put it in a pipping bag and use it for decoration.
- 7
TAKE OUT THE SPONGE FROM OVEN AND WAIT UNTIL IT COOLS.Cut it in two pieces and add pineapple juice on it to soften the sponge and for making it juicy.
- 8
Decorate the sponge using whipped cream,chocolate and cocktail 🔥❤😋
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