Crispy Curd kababs

Name: Crispy Curd kababs
Total time: 600 s
Yield: 8 kababs
Cuisine: Indian
Ingredients: 250 gm hung curd; 1 Cup corn flakes; 1/4 Cup Roasted gram flour; 1 tbsp chopped garlic; 1/2 tsp nutmeg powder; 1/4 tsp Black pepper powder; 1 pinch green Cardamom powder; 1/2 tsp red chilli Powder; to taste Salt; 1/4 Cup fresh coriander; 1/4 tsp chaat masala; As needed Ghee to shallow fry; As needed Green Coriander mint chutney

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week12
#ingredients_curd ,pepper (powder)

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week12
#ingredients_curd ,pepper (powder)

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Ingredients

8-10 min

8 kababs

250 gmhung curd
1 Cupcorn flakes
1/4 CupRoasted gram flour
1 tbspchopped garlic
1/2 tspnutmeg powder
1/4 tspBlack pepper powder
1 pinchgreen Cardamom powder
1/2 tspred chilli Powder
to tasteSalt
1/4 Cupfresh coriander
1/4 tspchaat masala
As neededGhee to shallow fry
To Serve with
As neededGreen Coriander mint chutney

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Steps

8-10 min

1

Crush the corn flakes with hand.keep aside.dry Roast gram Flour in a pan on LOW flame for 1-2 min.take out in a small bowl.Keep all above mentioned Ingredients ready.Take a mixing Plate.Mix hing curd,gram Flour,salt,chopped garlic,nutmeg powder,clove+Black pepper powder,Cardamom powder,red chilli Powder,chaat masala and Coriander.Mix well everything.Take big pinch of dough and shape into Tikkis.
2

Take crushed cornflakes in a plate.coat all tikkis in crushed cornflakes on all sides.
3

Keep all corn flakes coated Tikkis in a Plate.Now heat a nonstick pan on medium flame.Shallow fry all tikkis with Ghee on both the sides till golden brown.
4

Take out in a serving plate and Serve hot with green chutney.