Chickpea Lasagna Pasta 🍝

Name: Chickpea Lasagna Pasta 🍝
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box bowtie noodles; 1 can Chickpeas; 1 can diced tomatoes (drained); 1 can tomato sauce; 1 can sliced olives (optional); 2 Tbs butter (Sub for Vegan); 1 cup shredded cheese (Sub for Vegan); 1/4 cup parmesan cheese (Sub for Vegan); 1/2 chopped onion; 3 cloves garlic; 1/2 Tbs Italian herbs; 1 tsp salt; 1/2 Tbs onion powder; 1/2 Tbs garlic powder; 1/2 Tbs Italian parsley

Mad Cook @Madcooks

Washington State, USA

Quick and easy weeknight meal that everyone loves. Can easily be turned into a vegetarian/vegan option with substitutions)

Mad Cook @Madcooks

Washington State, USA

Quick and easy weeknight meal that everyone loves. Can easily be turned into a vegetarian/vegan option with substitutions)

Saved

Ingredients

30 min

5 servings

1 boxbowtie noodles
1 canChickpeas
1 candiced tomatoes (drained)
1 cantomato sauce
1 cansliced olives (optional)
2 Tbsbutter (Sub for Vegan)
1 cupshredded cheese (Sub for Vegan)
1/4 cupparmesan cheese (Sub for Vegan)
1/2chopped onion
3 clovesgarlic
1/2 TbsItalian herbs
1 tspsalt
1/2 Tbsonion powder
1/2 Tbsgarlic powder
1/2 TbsItalian parsley

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Steps

30 min

1

Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
2

Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
3

Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
4

Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.