Bring 4 cups of water to a boil.

While water is boiling, cut up vegetables.

Pour in pasta to boiling water and cook for 7 minutes, stirring occasionally.

Put vegetables on a microwave safe plate and cover with a wet paper towel. Microwave for 1-2 minutes.

While pasta and vegetables are cooking, make the sauce. Over a low to medium heat, melt butter in a sauce pan. Add cream cheese and garlic powder, and whisk until smooth. Slowly pour in milk while whisking. Add ground black pepper and parmesan cheese. Whisk to consistency of your liking. (The longer you cook, the thicker it will become. If it becomes too thick, add more milk until it comes to the desired consistency.)

Drain pasta. In a new sauce pan, add olive oil over low heat. Mix in pasta and vegetables. Top with Alfredo sauce and mix it all together.

Transfer to a bowl and serve.