Stay home breakfast (bruschetta with ricotta)

Name: Stay home breakfast (bruschetta with ricotta)
Yield: 2 servings
Cuisine: British
Ingredients: 4 medium tasty tomatoes; 4-6 slices bread; Ricotta or butter (optional); 3-5 cloves garlic; Salt, pepper; Basil; Oregano; Flat leaf parsley

Péter Szűcs @peterszucs

Bristol

It's a typical food that I only make if I don't plan to go anywhere soon. My version at least has a lot of garlic on it and for me it's either people or garlic.

Péter Szűcs @peterszucs

Bristol

It's a typical food that I only make if I don't plan to go anywhere soon. My version at least has a lot of garlic on it and for me it's either people or garlic.

Saved

Ingredients

2 servings

4medium tasty tomatoes
4-6 slicesbread
Ricotta or butter (optional)
3-5 clovesgarlic
Salt, pepper
Herbs (fresh is better but dried works as well)
Basil
Oregano
Flat leaf parsley

Saved

Steps

1

So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!
2

Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl.
3

Mince the garlic and add it to the tomatoes with the herbs and season.
4

It's going to have some liquid, mire after a while, that can be just left there or get rid of a it.
5

Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid)
6

I sometimes just use butter or not even that, every way it tastes awesome.