Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 2 cups Curd; 2 tbsp Besan; as per taste Salt; 1 tsp Kasturi methi; 1 tsp Methi dana; 1 tsp Rai jeera; 4 tbsp Ghee; 6-8 Curry leaves; 2 Green chillies chopped; 1 tsp Hing; 1 tsp Haldi; For Pakoda-; 4 tbsp Besan; 1 Onions; As per taste Salt; 1 tsp Ajwain; 1 pinch Soda; 1 tsp Lal mirchi; 1 cup Coriander leaves; 3-4 Green chillies

Shreshta Purohit @cook_19915609

Hyderabad

#goldenapron3 #week1

Shreshta Purohit @cook_19915609

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Ingredients

2 cupsCurd
2 tbspBesan
as per taste Salt
1 tspKasturi methi
1 tspMethi dana
1 tspRai jeera
4 tbspGhee
6-8Curry leaves
2Green chillies chopped
1 tspHing
1 tspHaldi
For Pakoda-
4 tbspBesan
1Onions
As per taste Salt
1 tspAjwain
1 pinchSoda
1 tspLal mirchi
1 cupCoriander leaves
3-4Green chillies

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Steps

1

For making pakodas, take onions chop them add salt, lal mirchi, ajwain, soda and leave it for 15 mins. When onions leave water add besan, coriander leaves and green chilli and mix. Use water if required give them the shape of a pakoda and fry till golden brown.
2

For kadhi mix curd, besan and add some water and keep it aside.
3

Heat ghee add Rai jeera methi dana green chillies, curry leaves and cook for 2 minutes, add haldi, hing and add the curd mixture. Mix well and wait for boil, now add salt, kasuri methi, coriander leaves. Serve hot with rice papad and pakoda.
4

Please add pakodas to kadi at the time of serving.