Leg soup

Name: Leg soup
Cuisine: Indian
Ingredients: 4 goat legs; 1 whole garlic crushed; 1 inch ginger crushed; 2 tablespoon pepper crushed; Handful Curry leaves; 2 handfuls coriander leaves; 1/4 teaspoon cinnamon and clove powder; 1 teaspoon turmeric powder; 1 tablespoon oil; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

Very healthy soup for all.

Harshitha Gurukumar @cook_14190807

Mysore

Very healthy soup for all.

Saved

Ingredients

4goat legs
1whole garlic crushed
1 inchginger crushed
2 tablespoonpepper crushed
Handful Curry leaves
2 handfulscoriander leaves
1/4 teaspooncinnamon and clove powder
1 teaspoonturmeric powder
1 tablespoonoil
to tasteSalt

Saved

Steps

1

Wash legs and keep it aside. Heat oil in a cooker add ginger and garlic fry till raw smell goes off. Add leg pieces, salt, 1 tablespoon of pepper, cinnamon and clove powder and fry in medium flame for 5 minutes. Add curry leaves.
2

Add 1 handful of coriander leaves and 4 cups of water. Close the lid and cook for 10-12 whistles
3

After pressure goes open and cook on medium flame. Add remaining pepper powder and coriander leaves, cook for 5 to 10 minutes.
4

Separate soup from pieces, serve soup hot and use pieces to make curry by adding masala.