Tomato Chutney

Name: Tomato Chutney
Yield: 6-Serving
Cuisine: Indian
Ingredients: 3 onion finely chopped; 4 tomato finely chopped; 1 tsp red garlic Chutney; 1 tsp red chilli powder; 5-6 curry leaves; 2 tsp oil; To taste Salt; 2 tsp oil; 1 tsp Mustard seed; 1 dry red chilli cut into 2-3 pieces; 1/4 tsp asafoetida

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_12
#rainbowweek5

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_12
#rainbowweek5

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Ingredients

20-mins

6-Serving

3onion finely chopped
4tomato finely chopped
1 tspred garlic Chutney
1 tspred chilli powder
5-6curry leaves
2 tspoil
To tasteSalt
For tempering
2 tspoil
1 tspMustard seed
1dry red chilli cut into 2-3 pieces
1/4 tspasafoetida

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Steps

20-mins

1

Cut tomatoes & onions into small pieces. Heat a pan add oil add onion and salt so that it cooks fast. Cook till turns transparent and soft.
2

Add red garlic Chutney and mix well and stir continuously till merges well. Add chopped tomatoes and saute it for few mins.
3

When colour changes and softens turn off gas, cool it.
4

Grind it in mixer grinder into smooth puree. Heat a small kadai add oil & mustard when starts cracking turn off gas and add red chilli, curry leaves and asafoetida. Pour on Chutney. Mix and serve it.