Ginisang Monggo in Tinapa Flakes

Name: Ginisang Monggo in Tinapa Flakes
Cuisine: American
Ingredients: monggo; tinapa; talbos ng kamote; onion; tomato; garlic; cubes pork; salt; pepper; vegetable oil; fish sauce

Chichi @cook_22035301

Ginisang Monggo in Tinapa Flakes

Chichi @cook_22035301

Saved

Ingredients

monggo
tinapa
talbos ng kamote
onion
tomato
garlic
cubespork
salt
pepper
vegetable oil
fish sauce

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Steps

1

Clean monggo beans. Boil in water until soft.
2

On a separate pan, fry tinapa. Flake tinapa to be used later.
3

Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
4

Add in tinapa flakes. Boil. Add talbos ng kamote.
5

Season with salt, pepper and fish sauce to taste. Enjoy!

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Cooksnaps

Saved

Chichi @cook_22035301

on April 10, 2020 08:32

Comments

JB @cook_21346032

April 11, 2020 05:44

You may use spinach in the absence of kamote (sweet potato) tops. And f u want healthier version - u May remove pork cube (knorr/maggi) and fish sauce and simply add a dash of brown sugar + teaspoon of sesame oil. But still your preference...Stay safe all.👍

Keywords

Onion Fish Vege Kamote Pepper Pork Tomato Garlic

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