Method: Heat a pan and add the minced chicken.

Cook until done, then add lime juice, fish sauce, and seasoning powder. Turn off the heat.

Add sliced red onion, finely chopped cilantro, and crushed dried bird's eye chilies.

Add toasted rice powder and adjust the taste as desired.

Serve: Place on a plate with side vegetables like finely sliced cabbage, yardlong beans, cucumber, basil leaves, and lime wedges. Serve.