Methi Chicken Kadai

Name: Methi Chicken Kadai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken bone-in; 1 cup chopped Fenugreek Leaves; 1 tsp Salt; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; 4 tbsp Oil; 2 Onions chopped; 2-3 Tomatoes finely chopped; 1/4 cup chopped Coriander Leaves

ZMA @zesty5

#rainbowweek6
#cookpadindia
An absolutely gorgeous looking Chicken handi with Fenugreek leaves. This is my twist to the Chicken varieties and it tastes way too delish and is surely a comfort food by all means. Try this with butter Naans that are homemade for that perfect soul satisfying meal with your loved ones. Easily done with simple pantry ingredients, nothing can be this simpler.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5 servings

1 kgChicken bone-in
1 cupchopped Fenugreek Leaves
1 tspSalt
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tbspCoriander powder
4 tbspOil
2Onions chopped
2-3Tomatoes finely chopped
1/4 cupchopped Coriander Leaves

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Steps

30 minutes

1

Heat oil in a kadhai. Add ginger garlic and sliced Onions. Saute for a minute or two on low to medium-high heat. Add chicken along with the rest of the spices. Saute it on a high heat for 2 to 3 minutes.
2

Now add finely chopped tomatoes and the fenugreek leaves. Cover and simmer on low heat for the next 20 minutes. Do not add water. Keep stirring a bit in between to ensure proper cooking. Adjust salt according to taste at this stage and switch off the flame after done. Garnish with coriander and serve hot with Phulkas and Chapatis. It goes well with Rice too.

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ZMA @zesty5

on April 12, 2020 00:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.