Dinner rolls
Cooking Instructions
- 1
Combine milk, water, butter, and sugar in a small bowl.
- 2
Sprinkle yeast evenly over top of liquids, mix gently and let sit for 5 minutes until foam forms.
- 3
In a large bowl, combine flour and salt.
- 4
Add 1 egg and wet ingredients, mix until barely together
- 5
Turn onto floured surface and knead for 5-10 minutes, until you can stretch a small piece and it does not rip.
- 6
Add more flour as needed for stickiness
- 7
Lightly grease a bowl, add dough, cover with plastic wrap, and let sit for 1 hour or until doubled in size
- 8
Turn dough out onto floured surface, knead briefly until smooth
- 9
Divide dough into 16 pieces, rolling each into balls with a smooth top
- 10
Place on parchment paper-lined cookie sheet, cover with plastic wrap and let rest for 30 minutes
- 11
Preheat oven to 375°F
- 12
Beat remaining egg, then brush over rolls. Bake 25-30 minutes or until golden brown and doubled in size.
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