Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough.

Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints.

Mix green coriander and turn off-gas.

Make small dough balls, flatten it and cut from the middle.

Paste one part of the chapatis with water. Fill a mixture of potato peas.

Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready.