Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 cup flour; 2 tsp ghee; 1/2 tsp salt; As needed water; 2 potatoes, boiled; 1/2 cup peas; 2 tsp coriander leaves; 1 green chilli; 1/2 tsp cumin seeds; As needed oil for frying; To taste salt

pawan kumar @cook_19670886

Samosa

pawan kumar @cook_19670886

Saved

Ingredients

1 cupflour
2 tspghee
1/2 tspsalt
As neededwater
2potatoes, boiled
1/2 cuppeas
2 tspcoriander leaves
1green chilli
1/2 tspcumin seeds
As neededoil for frying
To tastesalt

Saved

Steps

1

Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough.
2

Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints.
3

Mix green coriander and turn off-gas.
4

Make small dough balls, flatten it and cut from the middle.
5

Paste one part of the chapatis with water. Fill a mixture of potato peas.
6

Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready.