Kaleji Masala karahi

Name: Kaleji Masala karahi
Cuisine: Pakistani
Ingredients: 500 g Mutton Kaleji; 2 tbsp Oil; 6 Black pepper; 2 Tej patta; 1 cup Onions Finely chopped; 1 inch stick Cinnamon; 2 tbsp Fresh coriander Chopped; 1/2 tsp Garam masala powder; 1 tsp Roasted cumin powder; 1 cup Yogurt; 2 tsp red chilli powder; To taste Salt; 2 Green chillies Chopped; 1 cup Tomatoes Chopped; 1 tsp Garlic Grated; 1 tsp Ginger Grated; 1 cup Onions Finely chopped

Sehar Sehar @cook_21915413

Karachi Pakistan

#wokcooking

Sehar Sehar @cook_21915413

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Ingredients

500 gMutton Kaleji
2 tbspOil
6Black pepper
2Tej patta
1 cupOnions Finely chopped
1 inchstick Cinnamon
2 tbspFresh coriander Chopped
1/2 tspGaram masala powder
1 tspRoasted cumin powder
1 cupYogurt
2 tspred chilli powder
To tasteSalt
2Green chillies Chopped
1 cupTomatoes Chopped
1 tspGarlic Grated
1 tspGinger Grated
1 cupOnions Finely chopped

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Steps

1

Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds.
2

Add onion and fry until onion is pinkish in colour.
3

Now add ginger and garlic and fry until onion turns golden brown.
4

Add green chilli and tomato and fry for 2-3 minutes.
5

Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute.
6

Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
7

Now add yogurt and cook for another 6-7 minutes.
8

Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan

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Cooksnaps

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Sehar Sehar @cook_21915413

on April 12, 2020 11:49

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby