Steps
- 1
Coat the asparagus in olive oil and season with salt.
- 2
Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- 3
Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- 4
A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
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