Meat Loaf

Name: Meat Loaf
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 79 ml Ketchup (for meatloaf); 454 g (500 g) lean ground beef; 118 ml milk; 72 g plain breadcrumbs; 1/2 onion (medium,finely diced); 59 ml Ketchup (for topping); nonstick cooking spray; 1/4 tsp. Black pepper; 1 tsp. salt

Gary Waite @cook_20376404

Have never made it before - until now, 11/4/20.The Recipe I learnt yesterday on the App Yummly.

Gary Waite @cook_20376404

Have never made it before - until now, 11/4/20.The Recipe I learnt yesterday on the App Yummly.

Saved

Ingredients

1 hour

2 servings

79 mlKetchup (for meatloaf)
454 g (500 g)lean ground beef
118 mlmilk
72 gplain breadcrumbs
1/2onion (medium,finely diced)
59 mlKetchup (for topping)
nonstick cooking spray
1/4 tsp.Black pepper
1 tsp.salt

Saved

Steps

1 hour

1

Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
2

Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
3

Bake the meatloaf for 40 minutes on the middle rack of oven.
4

Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
5

Check to see that meatloaf is done.Remove from oven or add time as needed.
6

Allow meatloaf to rest for 10 - 15 minutes before serving.

Saved

Cooksnaps

Saved

Gary Waite @cook_20376404

on April 11, 2020 23:55

Comments (2)

Gary Waite @cook_20376404

August 31, 2020 21:38

Have recently learn't that there are different ways too make meat loaf,the bread crumb and raw hen egg One/and One with the use of Gelatin in - too give a liquid jelly - a compact jelly,so Gelatin could hold a meat loaf together.

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