Lauki till curry (kaddu & till)

Name: Lauki till curry (kaddu & till)
Cuisine: Indian
Ingredients: 1 kaddu (lauki); leaves Few curry; 1 tablespoon till (seas me seeds); Salt as per taste; 1/2 spoon turmeric powder; 1-2 green chillies; Few cumin seeds; Oil for cooking; Coriander for garnishing

AFRA @ WASEEM @cook_20032577

uae

This is the healthy tasty and easy curry for breakfast specially do try !!!

AFRA @ WASEEM @cook_20032577

uae

This is the healthy tasty and easy curry for breakfast specially do try !!!

Saved

Ingredients

1kaddu (lauki)
leavesFew curry
1 tablespoontill (seas me seeds)
Salt as per taste
1/2 spoonturmeric powder
1-2green chillies
Few cumin seeds
Oil for cooking
Coriander for garnishing

Saved

Steps

1

Wash and chop lauki keep in cold water
2

Dry roast sesame seeds then grind it with little water and make a fine paste
3

Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste the add little water and salt
4

Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft serve it hot
5

Garnish it with coriander leaves with hot chapatis and enjoy the yummy breakfast !!!!!