Dhaba style egg curry

Name: Dhaba style egg curry
Cuisine: Indian
Ingredients: 4-5 egg; 1 cup onion paste; 1 tsp ginger garlic paste; 2-3 tomatoes finely chopped; 1-2 green chillies; 2 bayleaf; 1 black cardamom; 1 tsp cumin seeds; 1 small piece of cinnamon; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; Salt as per taste; Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#egg
This is very delicious recipe . You can eat this with hot fulkas or rice .

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#egg
This is very delicious recipe . You can eat this with hot fulkas or rice .

Saved

Ingredients

4-5egg
1 cuponion paste
1 tspginger garlic paste
2-3tomatoes finely chopped
1-2green chillies
2bayleaf
1black cardamom
1 tspcumin seeds
1small piece of cinnamon
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
Salt as per taste
Oil for cooking

Saved

Steps

1

First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside.
2

Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready.
3

Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes.
4

Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice.