Paneer lababdar

Name: Paneer lababdar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer(cottage cheese); Oil; Jeera; Bay leaves 2; 1 stick Cinnamon; 2-3 green cardamom; 3-4 black pepper; 2 medium sized onions; 2 green chillies; 1 inch ginger; 6-7 garlic cloves; 7-8 cashew nuts; 4 medium Tomatoes salt

Renu Roy @cook_22196227

PANEER LABABDAR

Renu Roy @cook_22196227

PANEER LABABDAR

Saved

Ingredients

30 minutes

4 servings

250 gmsPaneer(cottage cheese)
Oil
Jeera
Bay leaves 2
1 stickCinnamon
2-3green cardamom
3-4black pepper
2medium sized onions
2green chillies
1 inchginger
6-7garlic cloves
7-8cashew nuts
4medium Tomatoes salt

Saved

Steps

30 minutes

1

Add 2 tablespoons of oil in a pan. Add jeera, bay leaves, cinnamon, cardamom, black pepper, chopped onions, green chillies, garlic, ginger, cashew and chopped tomatoes and cook for 4-5 mins.
2

Add 200 ml of water in the pan and cook it for another 5-8 mins. Take it off from flame and allow it to cool, then blend it in a mixer jar into a smooth purée.
3

In a hot pan add 2 cubes of butter and 3-4 ginger juliennes. Add the blended purée in the pan and cook it for 8-10 mins. Now add the paneer cubes into the cooking puree, also add 1 tablespoon sugar, kasuri methi, garam masala and salt to taste. Add fresh cream and cook for another 6-7 minutes and put off the flame.
4

Serve it in a bowl and garnish it with coriander leaves fried cashews and flower petals.