Yardlong beans and carrot ki spicy sabji

Name: Yardlong beans and carrot ki spicy sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 carrots chopped; 2 small size tomato chopped; 2 onion chopped; 200 gram yardlong beans; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp chilli powder; To taste salt; 1 tsp garlic paste; 1/2 tsp cumin seed; 2 cloves; 1 black cardamom; 1 bay leaf; 2 tsp mustard oil; 1 tbsp finely chopped green coriander leaves

Arachana ( Tanya) @cook_17630345

#rainbowweek6
#colour green

Arachana ( Tanya) @cook_17630345

#rainbowweek6
#colour green

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Ingredients

20 min

4 servings

3carrots chopped
2small size tomato chopped
2onion chopped
200 gramyardlong beans
1 tspgaram masala powder
1 tspcoriander powder
1 tspturmeric powder
1 tspchilli powder
To tastesalt
1 tspgarlic paste
For tempering
1/2 tspcumin seed
2cloves
1black cardamom
1bay leaf
2 tspmustard oil
1 tbspfinely chopped green coriander leaves

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Steps

20 min

1

Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
2

Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
3

Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
4

When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
5

Lastly garnish with some chopped coriander leaves now take off flame.
6

U can enjoy with chapati,paratha or poori.