Aloo stuffed mint paratha

Name: Aloo stuffed mint paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup - whole wheat flour; Water - as per requirement; 2 tsp - mint leaves; 2 tsp - coriander leaves; 1/2 tsp - chopped ginger; 1/2 tsp - cumin powder; 1/4 tsp - pepper powder; 1 green chilly; As per taste - salt; 2 - boiled potatoes; 1/2 tsp - chilly powder; 1 tsp - coriander leaves; 1/2 tsp - cumin seeds; As per taste - salt

vishnupriya kannan @vishnupriyakannan

Chennai

Healthy recipe

vishnupriya kannan @vishnupriyakannan

Chennai

Healthy recipe

Saved

Ingredients

4 servings

4 cup- whole wheat flour
Water - as per requirement
Mint paste
2 tsp- mint leaves
2 tsp- coriander leaves
1/2 tsp- chopped ginger
1/2 tsp- cumin powder
1/4 tsp- pepper powder
1green chilly
As per taste - salt
Aloo stuffing
2- boiled potatoes
1/2 tsp- chilly powder
1 tsp- coriander leaves
1/2 tsp- cumin seeds
As per taste - salt

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Steps

1

Grind the ingredients listed for mint paste into smooth paste by adding little water
2

Take wheat flour in a bowl add the mint paste and then knead a soft dough by adding water as per the requirement
3

Mash the boiled potatoes then add cumin seeds, chilly powder, salt and coriander leaves and mix it well
4

Now make small size balls and dust the rolling board with dry flour and then roll one ball into small disc keep the aloo mix in the center and then roll them into a ball.
5

Now roll the ball into a thick round disc. Heat tawa in a medium flame and once the paratha cooked down side add little bit oil and flip it and cook both the sides well.
6

Serve it with your favourite side dish.