Originally published on Cookpad Spain as Ropa vieja Canaria 🍛, with US measurements.
Steps
- 1
Cut the potatoes into cubes, fry them, and place them on paper towels to drain.
- 2
Sauté the onion and garlic. When softened, add the crushed tomatoes and cook until the sauce reduces a bit. Add a pinch of salt, the paprika, bay leaves, and thyme.
- 3
Once everything is well cooked, add the shredded meats, chickpeas, chopped carrots, and the potatoes. Add 1 or 2 ladles of the broth from the soup you made earlier.
- 4
Let everything simmer on low heat for a couple of minutes, stirring occasionally. Chop a little parsley and add it as well.
- 5
Let it rest for a short while, then it's ready to serve. ❤️
Keywords
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https://cookpad.wasmer.app/us/recipes/12090000















