Chicken mulagitadh

Name: Chicken mulagitadh
Cuisine: Indian
Ingredients: 500 gms chicken washed and cleaned; 1 big Onion finely chopped; 10 Shallots Finley sliced; 1 Tomato; 2 tbsp Ginger-garlic- greenchilly paste; 5 Byadagi chilli / kashmiri chilli; 8 Gundur chilli /spicy version; 1/4 tsp Garam masala powder; 1/4 tsp Roasted and crushed fennel seeds; As per taste Salt; As required Oil

Mangalorean Mallu @cook_22150966

India

# spicy chicken #chicken chilli# hot and spicy

Mangalorean Mallu @cook_22150966

India

# spicy chicken #chicken chilli# hot and spicy

Saved

Ingredients

500 gmschicken washed and cleaned
1big Onion finely chopped
10Shallots Finley sliced
1Tomato
2 tbspGinger-garlic- greenchilly paste
5Byadagi chilli / kashmiri chilli
8Gundur chilli /spicy version
1/4 tspGaram masala powder
1/4 tspRoasted and crushed fennel seeds
As per tasteSalt
As requiredOil

Saved

Steps

1

Roast the chillies and grind to a coarse powder
2

Marinate the chicken in 1tbsp of the ground masala and salt. keep it aside
3

Heat coconut oil in a manchatti (earthenware pot)and tip in few curry leaves and finely chopped onions and sliced shallots and saute till pink in colour
4

Add tomatoes and cook till mushy.
5

Add ginger-garlic-green chilli paste and saute till raw smell disappears.
6

Add the marinated chicken and mix in thoroughly now add rest of the chilli powder and stir. (add acc to a spice tolerance level. I like mine spicy).. And close with a lid and let it cook for 5 mins, stir in between so that it doesn't get burnt.
7

Add a cup of water when it comes to a boil add garam masala powder also add few curry leaves and let it cook.kp the lid closed.check for salt and add.
8

When 80% cooked sprinkle the roasted and crushed fennel powder and let it cook it done.
9

Best served with ghee rice and Nice pathiri can also be served with matta rice, rotis,Malabar poratha and parathas.