Cheese Mint Namakpare
#rainbowweek6 colour green
Open in Cookpad AppSteps
- 1
Wash mint leaves and blend it to fine paste add 1 or 2 spoons of water if required
- 2
Collect all ingredients
- 3
Take flour in a bowl add salt and butter rub ii with your fingers add cheese and mix it well with flour
- 4
Now add mint pure and make dough
- 5
Cover it and rest it for 1o minutes
- 6
Heat the oil
- 7
On rolling board take some portion roll it and cut them in diamond shape
- 8
Deep fry them on medium high heat till golden in colour
- 9
Take out let them cool and store it in air tight container
- 10
You can bake them you can give shape of your choice you can use spinach puree and coriander mint mix pure too
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