Pepper chicken

Name: Pepper chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 spoon oil; 1 onion; 1 spoon lemon; 1/2 teaspoon pepper powder; 1 Green chilli; As needed Curry leaves; To taste Salt; 150 gm Chicken bone less; 1/4 tsp Turmeric powder

shibi @cook_19729902

Tamil Nadu

Sunday special nadan kurumilagu chicken 😜😜😜

shibi @cook_19729902

Tamil Nadu

Sunday special nadan kurumilagu chicken 😜😜😜

Saved

Ingredients

2 servings

2 spoonoil
1onion
1 spoonlemon
1/2 teaspoonpepper powder
1Green chilli
As neededCurry leaves
To tasteSalt
150 gmChicken bone less
1/4 tspTurmeric powder

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Steps

1

Heat kadai, after heat kadai put oil, after heat oil put chopped onion, curry leaves, green chilli on the kadai, stir well 2 to 3 minutes after onion cooked put chicken on the pan stir it colour change....
2

After chicken colour change put turmeric powder, pepper stir well... after put some water and cover with lid..
3

Cook chicken still 7 to 8 minutes...
4

After open lid and stir well it getting dry..... put 1spoon lemon......
5

After getting dry it serve it......
6

It serve rice, Chappathi, dosa.........