Garlic sautéed spinach

Name: Garlic sautéed spinach
Total time: 360 s
Yield: 6 people
Cuisine: American
Ingredients: 1.5 pounds baby spinach leaves; 2 tbsp olive oil; 2 tbsp chopped garlic (6 cloves); 2 tbsp kosher salt; 3/4 tbsp ground black pepper; Lemon; Sea or kosher salt, optional

Joylynn Tan @joylynn

Garlic sautéed spinach

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Ingredients

6 mins

6 people

1.5 poundsbaby spinach leaves
2 tbspolive oil
2 tbspchopped garlic (6 cloves)
2 tbspkosher salt
3/4 tbspground black pepper
Lemon
Sea or kosher salt, optional

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Steps

6 mins

1

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
2

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.
3

Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.