AMIEs SAUTEED SPINACH with GARLIC

Name: AMIEs SAUTEED SPINACH with GARLIC
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz baby spinach leaves, cleaned; 2 tbsp extra virgin olive oil; 6 clove garlic, thinly sliced; 1/4 tsp crushed red pepper flakes; 1 salt and freshly ground black pepper; 1/2 lemon

Armilie @Armilie1962

Perugia, Italy

i used enough oil to coat the leaves, and perfume it with garlic and chili flakes, all of which contains calories and fat while maintaining full and good flavor. i love cooking spinach coz it cooks split-second fast.

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Ingredients

20 mins

4 servings

20 ozbaby spinach leaves, cleaned
2 tbspextra virgin olive oil
6 clovegarlic, thinly sliced
1/4 tspcrushed red pepper flakes
1salt and freshly ground black pepper
1/2lemon

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Steps

20 mins

1

Toss the spinach in a large bowl with the cornstarch and set aside. Heat the garlic and oil in a medium frying pan over medium heat. Saute for few minutes (2 minutes) until the garlic is softened, deep golden brown. Add the pepper flakes and cook for 30 seconds.
2

Add the spinach to the pan and cook for 3 minutes until tender. Season.with salt and pepper.
3

Place in a serving dish, drizzle the lemon juice and the rest of the oil in the pan all over the spinach. Serve, share and enjoy!