Coconut Macaroons

Name: Coconut Macaroons
Cuisine: Pakistani
Ingredients: Ingredients; 100 gram Egg white; 100 gram Coconut; 200 gram Sugar; 2 drops Pink colour

Sidra Hasan @cook_21875978

Coconut Macaroons

Sidra Hasan @cook_21875978

Saved

Ingredients

Ingredients
100 gramEgg white
100 gramCoconut
200 gramSugar
2 dropsPink colour

Saved

Steps

1

Normal Danydar Sugar or egg whites ko Thora sa beat karein.
2

Phr Coconut or food colour Dal kar mix karein.
3

Phr low flame par is mixture ko patelie Dal kar paka lein Chamach chalaty rhen.
4

Pehly sugar dissolve hogi to mixture patla paryga chamach chalty rehna Hy.
5

Phr mixture Thora simatny lgy to cholhay sy utar kar halka thanda krlen (khayal rhy boht ziyada khushk na ho jaey mixture soft rhy).
6

Phr pipping bag me Dal ke kisi pately ke dhakan par butter paper rakh ke maidy sy dust kar ke mixture ko piping sy thory thory fasly par nikal ke bake krlen.
7

Preheat kar ke low flame krden dum wali anch to crispy or golden colour aty aty taqreeban derh ghanta lag jaeyga.(tez anch par isliy ni kia bahir sy Pak jaeyga andr kacchy rhengy crispy ni hngy isliy low flame par kia to itna time lg gya.)
8

Light Golden colour a jaey to nikal Lein mazedar Coconut Macaroons tayar Hain.