Lauki ke Pakode

Name: Lauki ke Pakode
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Green chillies (finely chopped); 1/2 cup Bottle gourd (grated); 1 cup Gram flour( besan); 1 Onion chopped; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon Salt; 1 tablespoon Coriander leaves chopped; 2 cup Oil (for deep frying)

Shruti Bansal @cook_20803025

#HCC
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Tasty and quick recipe for evening snacks

Shruti Bansal @cook_20803025

#HCC
#post1
Tasty and quick recipe for evening snacks

Saved

Ingredients

15 minutes

2 servings

2Green chillies (finely chopped)
1/2 cupBottle gourd (grated)
1 cupGram flour( besan)
1Onion chopped
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder
1/2 teaspoonSalt
1 tablespoonCoriander leaves chopped
2 cupOil (for deep frying)

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Steps

15 minutes

1

Add salt to the grated bottle gourd, mix well and set aside for 5 minutes.
2

Squeeze the gourd and transfer to a bowl.
3

Add gram flour, onion, ginger garlic paste, green chillies, turmeric powder, coriander leaves and salt mix well to make a smooth batter.
4

Heat oil in a pan and drop small portions of batter into the oil and deep-fry the pakode on medium heat.
5

Remove it from oil when it turns slightly brown in colour
6

Take out on absorbent paper and Serve hot with green chutney or tomato ketchup.