🌳🌳Mooli palak ghost🌳🌳

Name: 🌳🌳Mooli palak ghost🌳🌳
Cuisine: Pakistani
Ingredients: 1/2 kg mutton / beef; 1 kg redish (mooli) leaves; 1 redish (mooli); 1/2 kg spinach; To taste salt; 1.5 tblspn red chilli powder; 1 tsp corriender pwder; 1 tsp turmeric powder; 1 tblspn ginger garlic powder; 1 onion; 1/2 tsp mix spices powder; 3-4 green chillies; Oil

Naz Rais Naz Rais @cook_18284830

Jab mooli ka mosam ata hai to hmary ghr y zarror bnaya jata hai or sbko pasand ata hai .

Naz Rais Naz Rais @cook_18284830

Jab mooli ka mosam ata hai to hmary ghr y zarror bnaya jata hai or sbko pasand ata hai .

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Ingredients

1/2 kgmutton / beef
1 kgredish (mooli) leaves
1redish (mooli)
1/2 kgspinach
To tastesalt
1.5tblspn red chilli powder
1 tspcorriender pwder
1 tspturmeric powder
1tblspn ginger garlic powder
1onion
1/2 tspmix spices powder
3-4green chillies
Oil

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Steps

1

Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
2

Now take 1 redish and cut into pieces.
3

Slice the onion and fry in the oil.
4

When onion turned golden brown add all the spices then bhunify well.
5

Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
6

When meat is tender water dries bhunify well.oil comes out add green chillies.
7

Dish out serve with chapatti.