A picture of Chicken tangri kabab.

Chicken tangri kabab

Rakhi Ghosh @cook_16178774

This recipe is quick and very subtle taste.Good to serve along with biryani or as a snack

This recipe is quick and very subtle taste.Good to serve along with biryani or as a snack

Chicken tangri kabab

Rakhi Ghosh @cook_16178774

This recipe is quick and very subtle taste.Good to serve along with biryani or as a snack

This recipe is quick and very subtle taste.Good to serve along with biryani or as a snack

Saved

Ingredients

First marination
6chicken drumstick
2 tspGinger garlic paste
1 tspLemon juice
To tasteSalt
1/2 tspblack pepper powder
For second marination
1/4 cupHung curd
2 tspCornflour
as neededCream
1 tspGreen chillies chopped
2 tspCoriander leaves
As neededCheese

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Steps

1

Slit the chicken from the flesh part apply first marination and keep it for 1 hr.
2

Now apply the second marination and keep it in fridge fr 2 hrs.
3

In a grilled pan or in OTG line up the chicken along with the marination and let it cook till done.

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Cooksnaps

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Rakhi Ghosh @cook_16178774

on April 14, 2020 09:36

delhi

I am a home cook & loved to explore different cuisines,mughlai & Continental cuisines are my forte.

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